February 17, 2013

How planting trees can prevent violence in Africa’s drylands

With EU-backed forces advancing across Mali, the need for European and other donors to accelerate the development process in Africa’s poorest regions appears ever more pressing. […]
November 16, 2012

Environmental sustainability initiative launched in South Africa

To encourage environmental sustainability and as a response to climate change, the Eskom Development Foundation has funded 9 000 trees that will be planted across five […]
October 15, 2012

The Real and Virtual Problems of Water Scarcity

Climate change is likely to remain the major factor behind water insecurity over the coming decades. Yet, as Ben Zala reveals, a number of ‘virtual’ factors, […]
August 31, 2012

“Water should be more valued to reflect worth & reduce waste”

Water should be more highly valued to reflect its worth and reduce its waste, said Paul Bulcke, chief executive officer at Nestle SA (NESN), the world’s […]
August 29, 2012

Water Innovation Starts with the Farmer

At the forefront of an important agricultural revolution in the developing world is not a leading scientist or a tireless advocate. Instead, the leader is a […]
August 27, 2012

Water scarcity could result in worldwide vegetarianism

Humans derive about 20% of their protein from animal-based products now, but this may need to drop to just 5% to feed the extra two-billion people […]
August 22, 2012

Global Water & Food Security Meeting – Water Tops Agenda

STOCKHOLM (IDN) – Rapidly escalating demands for limited water and land from all sectors of the economy call for urgent solutions. This is what over 2500 […]
July 7, 2011

Global Food Security Threatened By Rising Temperatures

Heat waves clearly can destroy crop harvests. The world saw high heat decimate Russian wheat in 2010. Crop ecologists have found that each 1-degree-Celsius rise in […]
July 2, 2011

Better policies can solve food crisis

The food crisis in Africa is a golden opportunity for its leaders to review policies and put long-term strategies in place that will make the region […]
June 23, 2011

Climate Change, Water and Food Security

Climate change will have a major impact on the availability of water for growing food in the decades to come.  So warns Climate Change, Water and […]
June 11, 2011

Farmers face water shortage as climate changes

Farmers, governments and regulators should take preventive action to improve water management, because climate change will tighten water supplies for agriculture, the United Nations’ food agency […]
May 16, 2011

Beating Famine (Will Anybody Listen?)

The world has forgotten that farmers are the most important human beings alive.  Not only do they grow food, they also manage half the world’s land, […]
April 12, 2011

In the Future, Everything Will Be Made of Algae

Remember a few years ago when everyone decided that using algae as a biofuel feedstock would be the best thing ever? Well, progress on that front […]
April 9, 2011

How to Plan and Plant an Organic Community Vegetable Garden

If you’re concerned with all the additives in the food that is available in a traditional grocery store, you’re probably looking for alternatives. One way to […]
March 31, 2011

Gardening for your survival (Part 1)

Spring has sprung—at least south of the northern tier of states where snow still has a ban on it—and the grass has ‘riz. And so has […]
March 28, 2011

Food vs. Fuel: The Debate Continues

University of Stellenbosch department of microbiology’s Professor Emile van Zyl says that the maize-for-biofuels debate has been checkmated. Grain South Africa market research senior economist Wessel […]
March 13, 2011

Why World Food Prices May Keep Climbing

In February, world food prices reached the highest level on record. Soaring food prices are already a source of spreading hunger and political unrest, and it […]
February 28, 2011

Climate Change Is Making Food Less Safe

While there has been extensive research on the effects of climate change on food security, less well-known is the effect of climate change on food safety. […]