Tweet As the world population increases, so do the number of mouths to feed. The good news is that in addition to providing food, innovations in sustainable agriculture can provide a solution to many of the challenges that a growing population presents. Agriculture is emerging as a solution to mitigating climate change, reducing public health …
Category Archive: sustainable eating
Jul 11
Answer for Invasive Species: Eat Them!
TweetWith its dark red and black stripes, spotted fins and long venomous black spikes, the lionfish seems better suited for horror films than consumption. But lionfish fritters and filets may be on American tables soon. An invasive species, the lionfish is devastating reef fish populations along the Florida coast and into the Caribbean. Now, an …
Jun 10
Why You Should Support Farmers’ Markets
Tweet By visiting your local farmers markets, you: Create relationships. Farmers markets offer a safe, outdoor space to meet and mingle with neighbors and food producers. More than just a place to shop, the farmers market is a place to build community around food. Enjoy food at its freshest and most flavorful. Food that is …
Jun 06
Green Your Eating Habits
Tweet Celebrity chef Jodi-Ann Pearton shares her thoughts on greening your kitchen and eating green. There are many basic food items which each and every one of us use and purchase frequently – commodities such as bread, milk, eggs, just to name a few. A lot of money is spent every month and in general …
May 25
Do the fish in our oceans matter?
Tweet It’s hard to imagine the world beneath the surface of the oceans, those vast areas of water like the Pacific, Atlantic and Antarctic, where old maps proclaimed: ‘Here be dragons’. From land, the flat, blue-grey sea seems of minimal significance to our daily lives. But it is we who stand on the planet’s lesser …
May 16
Beating Famine (Will Anybody Listen?)
TweetThe world has forgotten that farmers are the most important human beings alive. Not only do they grow food, they also manage half the world’s land, three-quarters of its fresh water and a third of the atmosphere. The challenge facing the next farming generation is to double the global food supply, using half the water, …
















