Agriculture contributes 30% of greenhouse-gas emissions worldwide and is responsible for 50% of South Africa’s water use. Therefore, it is critical that South Africa develop a […]
More and more people these days are choosing eco-friendly and organically grown foods — instead of or in addition to — the conventionally grown food they’re […]
Many farmers in developing nations can double food production within a decade by shifting to ecological agriculture from use of chemical fertilizers and pesticides, a U.N. […]
We have experienced a surge in the green movement over the last several years. Environmental activists have emphasized the need to protect our most precious natural […]
Shoprite Checkers, Woolworths and Pick n Pay, have expressed concern over speculation that a water crisis is looming in South Africa. The three major retailers say […]
Organic farming recognises the direct connection between our health and the food we eat. Strict regulations, known as ‘standards’, define what organic farmers can and cannot […]
Most of the man-made compounds cannot biodegrade and are progressively building up in the atmosphere and on the earth. They are contaminating our natural life system, […]