“Ecoagriculture” is a term coined in 2000 by Sara Scherr and Jeffrey McNeely, authors of the Future Harvest-commissioned report Common Ground, Common Future: How Ecoagriculture Can […]
Love drinking coffee but concerned about the environment? Coffee has earned a reputation as a crop which is not particularly eco-friendly. Concerns about soil degradation, deforestation, […]
RISC is an inspirational edible roof garden project atop the Reading International Solidarity Centre, a development education centre in the heart of the busy city. It […]